Somewhere between Thailand and Spain the guy in the kitchen is cooking this big tasty omelette. As a chef I have always had the privilege of eating whatever I like for breakfast but, anything to do with eggs have always taken my fancy more often than not.
Eggs got a ridiculous amount of bad rep from the medical world about cholesterol for years and unfairly so as we know now. You can read more about it on google. In fact they are some of the most nutritious foods around and the dishes we can prepare with them stretch as far as the horizon.
“Somewhere between Thailand and Spain the guy in the kitchen is cooking this big tasty omelette”
The omelette I prepared here is a hybrid of my favourite flavours, techniques and shapes – a little nod of approval to the ones that managed to make this humble dish a favourite among many.
So why exactly am I sharing this with you? The answer is simple – many people can not cook an omelette to save their lives but, not to flip out and get your panties all tangled because I’m here to tell you the trade secrets of cooking.
So without wasting time let’s get on it and perfect your frying and flipping skills.