Dinner or lunch is surely sorted with this duck and kale stir fry. The thought that came to mind and the results that never failed. It came about one Sunday after noon to be honest after a hectic weeks work. As you can imagine my fridge was pretty empty apart from a duck breast, small pak choi an a few leaves of kale. The latter I usually juice with some apple, basil and mint for a morning kickstart. It’s awesome, you should try it.
Not to get distracted let’s move along. After all. This recipe is really a quick chop-chop and not a long chit-chat. So not getting into a unicorn’s tale about this and that, let’s look at the method. That way you can eat more and read less too.
Dinner or lunch is surely sorted with this duck and kale stir fry
Even though my ingredients were few I still used good produce so go buy yourself a nice organic duck breast and some crisp fresh kale and pak choi. to be honest you could do it with just the pak choi or just the kale too.
I like cooking the duck breast for this stir fry whole and then slicing it after the greens are cooked and the sauce made. That way you get a nice crispy skin and soft perfectly cooked meat.
Either way this duck and kale stir fry takes just a few minutes to make and it’s bang on target with filling the spot.