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Garlic And Ginger Paste
Garlic and ginger paste forms the base for many Indian and Thai curries. Easy to make and keeps forever.
Author
Charlé Visser
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
portions
Course
Condiments
Cuisine
Asian, Indian, Thai
Cook Mode
Prevent your screen from going dark
Ingredients
▢
80
grams
(
½
cups
)
garlic
▢
160
grams
(
1 ½
cups
)
ginger
▢
100
grams
(
½
cups
)
water
Instructions
Blend together until smooth and store until needed.
Notes
Storage instructions
Will last in the fridge for up to a week.
Can be frozen for up to 6 months.
Nutrition
Serving:
30
g
Calories:
25
kcal
Carbohydrates:
5
g
Protein:
1
g
Fat:
0.2
g
Saturated Fat:
0.04
g
Polyunsaturated Fat:
0.04
g
Monounsaturated Fat:
0.03
g
Sodium:
4
mg
Potassium:
98
mg
Fiber:
0.5
g
Sugar:
0.4
g
Vitamin A:
1
IU
Vitamin C:
3
mg
Calcium:
17
mg
Iron:
0.2
mg
Keywords:
garlic ginger paste
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