Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
5
from
9
votes
Print
Pin Recipe
Save
Saved!
Semi Dried Cherry Tomatoes
Semi dried cherry tomatoes are an absolute must to any cooks repertoire. They pack a serious flavour punch and in many cases liven up boring dishes that seem to miss something.
Author
Charlé Visser
Prep Time
5
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
55
minutes
minutes
Servings
3
servings
Course
Appetizer, Condiments, Lunch, Salad
Cuisine
American, European
Cook Mode
Prevent your screen from going dark
Ingredients
▢
300
g
(
2
cups
)
sweet cherry tomatoes
▢
30
g
(
2 ⅐
tablespoon
)
olive oil
▢
3
g
(
½
teaspoon
)
fine sea salt
▢
3
g
(
1 ½
teaspoon
)
powdered sugar
-
optional
▢
1
g
(
½
teaspoon
)
black pepper
-
optional
Instructions
Bring a pot of water to the boil.
Blanch cherry tomatoes for 5-10 seconds by submerging into boiling water and immediately plunging into ice-cold water.
Gently remove the skins.
Heat oven to 90°C or 194°F.
Prepare an oven tray with a sheet of baking parchment.
Lay the tomatoes on the sheet.
Sprinkle with salt, oil, sugar(optional), freshly ground black pepper(optional).
Place into oven and check after 40 minutes on the progress.
The exact time will depend on your oven and the size of cherry tomatoes.
When done they should be slightly shrivelled up but not too dry.
Notes
Adding icing sugar is totally optional especially if you have intensely sweet cherry tomatoes.
Usually, this process takes about 50 minutes but yours might be quicker or longer.
Serve in salads for extra flavour punch or on toasted bread with soft ricotta and basil.
Stores well in the fridge for about 3 days.
Do not freeze.
Nutrition
Serving:
50
g
Calories:
111
kcal
Carbohydrates:
5
g
Protein:
1
g
Fat:
10
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
7
g
Sodium:
399
mg
Potassium:
223
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
491
IU
Vitamin C:
23
mg
Calcium:
13
mg
Iron:
1
mg
Keywords:
confit tomatoes, cured tomatoes, dried tomatoes
Save Recipe
Saved!
Did you make this?
Tag
@pantsdownapronson
or hashtag
#pantsdownapronson
so I can see your hot skills!