1Litre(4.5cups)oil for frying - enough to fill ⅓ deep pot or saucepan.
Mix together flour, cornmeal, water and salt until it comes together in a dough ball. Cover and let rest for 30 minutes.
Cut smaller pieces and roll out on a well-floured surface until very thin. You should be able to see you hand through the dough.
Cut into regular or irregular shapes. Your choice. Leave on open on the counter.
Heat a deep pot or pan filled ⅓ with frying oil. Heat until 170C and turn the heat down completely. If you have a small fryer then use that instead. Keep monitoring the temperature as you don't want the oil above 180C.
Fry in batches. They are ready when they just start to stop bubbling. remove with a slotted spoon or kitchen tongs and drain on a kitchen paper-lined tray. Sprinkle with your seasoning of choice. I used chipotle powder mixed with salt.
Let it cool down slightly and serve.
These are naturally vegan. So, happy days.Store in an airtight container for weeks in a cool dry place.