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Sweet Miso Glaze - Den Miso
Japanese den miso is one of the most versatile glazes you can use on anything from eggplant to salmon fillet
Author
Charlé Visser
Prep Time
1
minute
minute
Cook Time
10
minutes
minutes
Total Time
11
minutes
minutes
Servings
10
portions
Course
Condiments
Cuisine
Asian, Japanese
Cook Mode
Prevent your screen from going dark
Ingredients
▢
50
g
(
⅕
cups
)
sake or white wine
▢
50
g
(
⅕
cups
)
mirin or sweet white wine
▢
150
g
(
½
cups
)
white miso paste(shiro miso)
▢
75
g
(
⅓
cups
)
brown sugar
Instructions
Mix it all together in a small saucepan and slowly simmer while whisking for about 5 to 10 minutes until smooth and slightly thickened.
Notes
Storage instructions
- Sealed airtight, in the fridge or freezer for many months.
Nutrition
Serving:
20
g
Calories:
70
kcal
Carbohydrates:
14
g
Protein:
2
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
600
mg
Potassium:
45
mg
Fiber:
1
g
Sugar:
9
g
Vitamin A:
13
IU
Calcium:
15
mg
Iron:
1
mg
Keywords:
den miso, nobu miso, sweet miso glaze
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