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Pumpkin Cream Cheese Spread
Pumpkin and cream cheese come together to form a creamy sweet spread we use on our
pumpkin bread
,
pumpkin cake
and pretty much just about any other cracker, bagel or even crudité looking for a pumpkin dip.
Author
Charlé Visser
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
portions
Course
Appetizer, Condiments, Entree
Cuisine
American
Cook Mode
Prevent your screen from going dark
Ingredients
▢
150
g
(
⅔
cups
)
cream cheese like Philadelphia
▢
200
g
(
⅚
cups
)
pumpkin puree
-
homemade or store-bought
▢
20
g
(
1
tablespoon
)
maple syrup
-
optional
Instructions
Mix together pumpkin puree with cream cheese
Sweeten or season depending on what you want to use it for
Use straight away or store airtight in the fridge for up to 3 days.
Notes
This pumpkin spread can be used in sweet or savoury dishes. See post for details.
Can be frozen for up to 6 months without ill effect.
For best results
make your own pumpkin puree
using Crown Prince Green pumpkin or Red Kuri squash.
Nutrition
Serving:
50
g
Calories:
79.12
kcal
Carbohydrates:
4.46
g
Protein:
1.39
g
Fat:
6.49
g
Saturated Fat:
3.65
g
Cholesterol:
20.62
mg
Sodium:
69.99
mg
Fiber:
0.72
g
Sugar:
2.94
g
Vitamin A:
29.24
IU
Vitamin C:
1.17
mg
Calcium:
2.74
mg
Iron:
2.34
mg
Keywords:
autumn, dip, pumpkin and cream cheese
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