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Oven Baked Baby Potatoes With Rosemary And Garlic
Oven-baked baby potatoes are one of the easiest and most delicious ways to prepare them. They are tender, full of flavour and can be served as a simple side dish with
ribeye steak
,
salmon fillet
or
juicy chicken breast
.
Author
Charlé Visser
Prep Time
2
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
32
minutes
minutes
Servings
3
portions
Course
Dinner, Lunch, Salad, Side Dish
Cuisine
American, European, International, Vegetarian
Cook Mode
Prevent your screen from going dark
Ingredients
▢
600
grams
(
1.32
lb
)
baby potatoes
▢
4
cloves
(
4
cloves
)
garlic
▢
2
sprigs
(
2
sprigs
)
rosemary
▢
30
grams
(
2
tablespoon
)
olive oil
-
extra virgin
▢
4
grams
(
0.81
teaspoon
)
fine sea salt
▢
1
gram
(
0.2
teaspoon
)
freshly ground black pepper
Instructions
Turn your oven to 230 degrees Celsius or 446 degrees Fahrenheit.
Wash the potatoes under clean running water.
Prepare a baking sheet or ceramic baking dish.
Roughly crush the garlic cloves leaving the skin on if you wish.
Remove the rosemary leaves from the stalks and bruise the leaves between your thumb and forefinger to release some of the oils.
In a mixing bowl, mix the potatoes with the oil, salt, pepper, rosemary and garlic until thoroughly combined.
Place the potatoes onto the baking sheet or baking dish. Cover with a lid or foil.
Bake for 20 to 30 minutes until the potatoes are cooked through.
If you want to add some more colour to the potatoes simply grill for a few minutes moving the potatoes around so that they brown evenly.
Serve immediately or cool down and store in the fridge for later use.
Notes
Make ahead and store in the fridge for up to 5 days.
If you want to roast them after baking then simply place under the grill and turn until golden brown all over.
You can also bake them together with other vegetables like carrots, Jerusalem artichokes, parsnips and swede.
Nutrition
Serving:
200
g
Calories:
249
kcal
Carbohydrates:
37
g
Protein:
4
g
Fat:
10
g
Saturated Fat:
1
g
Sodium:
530
mg
Potassium:
863
mg
Fiber:
5
g
Sugar:
2
g
Vitamin A:
8
IU
Vitamin C:
41
mg
Calcium:
34
mg
Iron:
2
mg
Keywords:
baked baby potatoes, roasted baby potatoes
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