Beetroot salad with feta is the finest way to enjoy this sweet and delicious healthy root vegetable that pairs perfectly with tangy salty feta cheese. With nuts for added crunch and pomegranate dressing for balance, this salad is an all year lunch and dinner favourite. You can easily modify it to be vegan or make it to include your favourite protein like juicy oven-roasted chicken breast.
Roast the beetroots in the oven at 425 degrees Fahrenheit or 220C Celsius for 45 minutes or until a wooden skewer or knife easily inserts into the flesh without resistance.
Alternatively, boil in water that's been seasoned with salt, sugar and vinegar and use the same skewer test and cooking time.