Super easy and beginner-friendly sourdough pancake recipe. Packed with flavour and goodness from our home fermented sourdough starter. Loaded with probiotics and fibre for a healthy immune system.
Oil for frying and butter for brushing each pancake when done
Instructions
Mix together everything with a handheld blender or whisk until homogenous.
Heat a non-stick frying pan and brush with oil.
Fry the crepes in batches. Stack them on top of one another on a plate brushing the top with butter after every crepe is done cooking. Keep them covered with a piece of foil or plate turned upside down.
Notes
Store airtight in the fridge for 4 days or up to 3 months in the freezer.