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Quick And Easy Creamy Honey Mustard Dressing (Video)

Published: · Modified: by · This post may contain affiliate links · Leave a Comment · 304 words. · About 2 minutes to read this article.

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This is a quick and easy honey mustard dressing you can make with only a few ingredients and comes together in no time.

It's perfectly tangy and sweet, with a gentle kick from the smooth Dijon mustard.

It's a great creamy sauce with simple salads, fried chicken, or a sauce for homemade Turkey ham.

Honey mustard dressing in a glass jar.
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Ingredients

Ingredients for making honey mustard dressing on marble board.
  • Oil — Most of the oil is neutral oil like canola, avocado or any other flavourless oil. The other part is good quality extra virgin olive oil.
  • Honey — Use a mild runny honey for best results.
  • Mustard — Smooth Dijon mustard or semi-grainy Dijon mustard works best.
  • Vinegar — I use white wine vinegar but feel free to use apple cider or malt vinegar.

Instructions

Picture steps for making honey mustard dressing.
  1. Add all the ingredients into a blender jug.
  2. Blend until emulsified and creamy.
  3. Use straight away or store in the fridge for up to 3 months.

Video

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Recipe

Honey mustard dressing in a glass jar.
5 from 1 vote
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Homemade Honey Mustard Dressing

Quick and easy creamy honey mustard dressing you can use on any salad, fried chicken or delicious ham sandwich.
Author Charlé Visser
Prep Time 3 minutes
Total Time 3 minutes
Servings 12 portions
Course Dressings
Cuisine European

Ingredients

  • 15 grams (1 tablespoon) white wine vinegar - note 1
  • 100 grams (4 ¾ tablespoon) honey - note 2
  • 50 grams (3 ⅓ tablespoon) Dijon mustard - note 3
  • 100 grams (½ cups) Sunflower oil - note 4
  • 50 grams (3 ½ tablespoon) olive oil - extra virgin
  • 3 grams (½ teaspoon) salt

Instructions

  • Add all the ingredients into a blender jug.
  • Blend until emulsified and creamy.
  • Use straight away or store in the fridge for up to a month.

Notes

  1. You can also use apple cider or malt vinegar instead. If you don't like vinegar, replace it with lemon juice.
  2. Use mild runny honey as strong-flavoured honey will spoil the balance.
  3. Feel free to use blended grainy Dijon but don't use American or English mustard. They are not suitable for this recipe.
  4. Use any other neutral-flavoured oil instead of sunflower if you prefer.
  5. Will keep well stored airtight in the fridge for a few months.

Nutrition

Serving: 25grams Calories: 139kcal Carbohydrates: 7g Protein: 0.2g Fat: 13g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 10g Trans Fat: 0.001g Sodium: 143mg Potassium: 11mg Fiber: 0.2g Sugar: 7g Vitamin A: 3IU Vitamin C: 0.1mg Calcium: 3mg Iron: 0.1mg
Keywords:honey mustard dressing
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