PantsDownApronsOn

menu icon
subscribe
search icon
Covers of the three free e-books: Old-World Comfort, Bring South Africa Home, and Ferments & Cured Things.

3 Free E-Books For You !!!

Get them

Quick And Easy Creamy Honey Mustard Dressing (Video)

Modified: · Published: by · This post may contain affiliate links · Leave a Comment · 304 words. · About 2 minutes to read this article.

Share this recipe!

This is a quick and easy honey mustard dressing you can make with only a few ingredients and comes together in no time.

It's perfectly tangy and sweet, with a gentle kick from the smooth Dijon mustard.

It's a great creamy sauce with simple salads, fried chicken, or a sauce for homemade Turkey ham.

Honey mustard dressing in a glass jar.
Jump to:

Ingredients

Ingredients for making honey mustard dressing on marble board.
  • Oil - Most of the oil is neutral oil like canola, avocado or any other flavourless oil. The other part is good quality extra virgin olive oil.
  • Honey - Use a mild runny honey for best results.
  • Mustard - Smooth Dijon mustard or semi-grainy Dijon mustard works best.
  • Vinegar - I use white wine vinegar but feel free to use apple cider or malt vinegar.

Instructions

Picture steps for making honey mustard dressing.
  1. Add all the ingredients into a blender jug.
  2. Blend until emulsified and creamy.
  3. Use straight away or store in the fridge for up to 3 months.

Video

This site contains affiliate links. I may earn a tiny commission on qualifying purchases at no extra cost to you. By bookmarking these links you help support the upkeep of this site.

If you found this post helpful or have learned something, please comment, subscribe, and follow me on social media for more delicious recipes.

Recipe

Honey mustard dressing in a glass jar.
5 from 1 vote
Print Pin Recipe Save

Homemade Honey Mustard Dressing

Quick and easy creamy honey mustard dressing you can use on any salad, fried chicken or delicious ham sandwich.
Author Charlé Visser
Prep Time 3 minutes
Total Time 3 minutes
Servings 12 portions
Course Dressings
Cuisine European

Ingredients

  • 15 grams (1 tablespoon) white wine vinegar - note 1
  • 100 grams (4 ¾ tablespoon) honey - note 2
  • 50 grams (3 ⅓ tablespoon) Dijon mustard - note 3
  • 100 grams (½ cups) Sunflower oil - note 4
  • 50 grams (3 ½ tablespoon) olive oil - extra virgin
  • 3 grams (½ teaspoon) salt

Instructions

  • Add all the ingredients into a blender jug.
  • Blend until emulsified and creamy.
  • Use straight away or store in the fridge for up to a month.

Notes

  1. You can also use apple cider or malt vinegar instead. If you don't like vinegar, replace it with lemon juice.
  2. Use mild runny honey as strong-flavoured honey will spoil the balance.
  3. Feel free to use blended grainy Dijon but don't use American or English mustard. They are not suitable for this recipe.
  4. Use any other neutral-flavoured oil instead of sunflower if you prefer.
  5. Will keep well stored airtight in the fridge for a few months.

Nutrition

Serving: 25grams Calories: 139kcal Carbohydrates: 7g Protein: 0.2g Fat: 13g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 10g Trans Fat: 0.001g Sodium: 143mg Potassium: 11mg Fiber: 0.2g Sugar: 7g Vitamin A: 3IU Vitamin C: 0.1mg Calcium: 3mg Iron: 0.1mg
Keywords:honey mustard dressing
Did you make this?Tag @pantsdownapronson or hashtag #pantsdownapronson so I can see your hot skills!

This recipe, and 109 others.

Everything I actually cook, organized in one book, with the exclusives that never made the blog and an online edition that behaves with flour on your hands. No ads. $19.99, yours for life.

Get the cookbook →

More Essential Sauces And Dressings Recipes

Share this recipe!

Comments

No Comments

5 from 1 vote (1 rating without comment)

Leave a review or ask any question

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.