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    Home » Recipes » Breakfast

    Baked Eggs With Tomato And Bacon

    Published: Aug 14, 2016 · Modified: Aug 2, 2020 by Charlé Visser · This post may contain affiliate links · Leave a Comment · 532 words. · About 3 minutes to read this article.

    jump to recipe

    Baked eggs must be the easiest thing a person can cook from scratch. Crack on the heat, crack in the eggs, wait a minute and eat. I remember having more trouble tying my shoelaces than cooking baked eggs.

    baked eggs smoked bacon tomato
    Jump to:
    • Ingredients needed
    • Cooking Instructions
    • Other recipes you might like
    • Useful equipment for this recipe
    • Recipe

    Whether you are a kid, mom, dad, bachelor/bachelorette, student or anything else I haven't come across yet, this dish will find a perfect place in your kitchen and a cosy spot in a hungry tummy.

    Ingredients needed

    • Eggs - Free range organic is obviously what most people will tell you. Buy the best you can afford. Don't get pressured into undermining yourself to a chicken.
    • Bacon - I love using uncured unsmoked bacon. It's basically just thinly sliced pork belly. If you can find it great. If not, it's good to use something not over-cured and nasty. Read the label and pick bacon with the least not-understandable ingredients.
    • Tomatoes - If you are lucky enough to have ever tasted tomatoes from Uzbekistan. Then you will be very picky. My suggestion is going for good plum shaped cherry tomatoes. They are the only other close sweet alternative I have tasted in my life. And, I tasted loads of tomatoes. All that heirloom funny coloured tomatoes are all tasteless, watery, over-priced crap. Don't waste your money and spoil your mood.
    • Butter - 82% fat content real butter.
    • Herbs - I used dill but you can use chopped parsley, coriander(cilantro) or basil.
    • Seasoning - Good old sea salt and freshly cracked black pepper
    • extras(optional) - Toasted sourdough bread - Perfect for mopping up every juicy bite.
    baked eggs smoked bacon tomato

    Cooking Instructions

    The process is simple.

    Firstly, we heat up the pan with some butter or oil.

    Chop up our tomatoes and bacon and give them a quick fry in the pan. Wait for the tomatoes to release their juice a bit and reduce.

    When things look great we will crack in our eggs, season with salt, pepper and cover the pan with a lid.

    When the eggs are cooked to your liking slide them out onto a plate and sprinkle with your favourite herbs.

    Serve with some toasted sourdough or Russian Borodinsky dark rye bread.

    baked eggs smoked bacon tomato

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    • Soft boiled quail eggs
    • Sourdough crêpes
    • Simple cured salmon salad
    • Home-cured salmon gravlax
    • Homemade Orange Marmalade With Pectin (Video)
    • Homemade English Muffins (Video)
    • The Ultimate Pumpkin Bread Recipe
    • Pumpkin Cream Cheese Spread

    Useful equipment for this recipe

    wooden chopping board

    Wooden Chopping Board

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    non-stick-frying-pan

    Non-Stick Pan

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    Japanese Chefs Knife

    Gyuto Japanese Chefs Knife

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    salt and pepper grinder set

    Salt & Pepper Grinders

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    If you found this post helpful or have learned something, comment, subscribe, and follow me on social platforms for more tasty recipes.

    Recipe

    Baked eggs with tomato and smoked bacon
    5 from 7 votes
    Pin Recipe Print

    Baked Eggs With Tomato And Bacon

    The easiest, fastest, healthiest and tastiest baked eggs. These baked eggs are the perfect quick and easy breakfast or part of a brunch spread.
    Author Charlé Visser
    Prep Time 5 minutes
    Cook Time 8 minutes
    Total Time 13 minutes
    Servings 2 portions
    Course Breakfast, Brunch
    Cuisine American, English, European, Healthy, Keto, Paleo
    Prevent your screen from going dark

    Ingredients

    • 6 eggs
    • 1 large tomato - cut into 10 to 14 cubes
    • 6 strips streaky bacon - chopped
    • 20 g (1.5 tablespoon) butter
    • 4 g (1 teaspoon) chopped dill
    • salt and pepper to taste

    Instructions

    • First, we heat up the pan with some butter
    • Chop up our tomatoes and bacon and give them a quick fry in the pan
    • Wait for the tomatoes to release their juice and boil away
    • When things look great we will crack in our eggs, season with salt, pepper
    • Cover the pan with a lid for about two minutes
    • When the eggs are cooked to your liking slide them out onto a plate and sprinkle with chopped dill.

    Notes

    • Make this recipe vegetarian by removing the bacon.
    • Add Italian sausage or roasted flaked chicken instead of bacon.

    Nutrition

    Serving: 250g Calories: 514.8kcal Carbohydrates: 5.34g Protein: 24.44g Fat: 43.6g Saturated Fat: 16.92g Trans Fat: 0.45g Cholesterol: 539.66mg Sodium: 643.47mg Fiber: 1.17g Sugar: 3.09g Vitamin A: 35.71IU Vitamin C: 13.59mg Calcium: 9.31mg Iron: 16.21mg
    Keywords:bacon, baked eggs, eggs, quick, tomatoes
    Save RecipeSaved!
    Did you make this?Tag @pantsdownapronson or hashtag #pantsdownapronson so I can see your hot skills!

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